Strawberry Yogurt Mousse Cake Recipe

May 19, 2023 Post a Comment

Double Chocolate Cupcake Recipe, Peanut Butter Mousse Whisk Affair from www.whiskaffair.com

Are you looking for a delicious and elegant dessert to serve at your next special occasion? Look no further, this Strawberry Yogurt Mousse Cake is the perfect treat to make and enjoy. This cake is so light and creamy, with a hint of sweetness from the strawberries and yogurt. The mousse layer is made with Greek yogurt and topped with a light and airy whipped cream. The cake is easy to make and can be customized to your liking. Whether you’re hosting a dinner party or just having a special night in, this cake is sure to become a favorite of yours.

Ingredients

For the crust:

1 1/2 cups graham cracker crumbs
6 tablespoons melted butter
3 tablespoons granulated sugar

For the filling:

2 cups plain Greek yogurt
1/4 cup granulated sugar
2 teaspoons vanilla extract
1 cup fresh strawberries, diced
1/2 cup heavy cream

For the garnish:

1/2 cup fresh strawberries, diced
2 tablespoons powdered sugar

Instructions

To make the crust: Preheat oven to 350°F. In a medium bowl, combine graham cracker crumbs, melted butter and sugar. Stir until evenly combined. Grease a 9-inch springform pan with nonstick cooking spray. Press the graham cracker mixture into the bottom and up the sides of the pan. Bake for 8-10 minutes until lightly browned. Let cool.

To make the filling: In a medium bowl, combine yogurt, sugar and vanilla extract. Stir until well blended. Fold in the diced strawberries. In a separate bowl, whisk together heavy cream until soft peaks form. Gently fold the whipped cream into the yogurt mixture until combined. Pour the filling into the prepared crust and spread evenly. Refrigerate for 3-4 hours until set.

To garnish: Top the cake with diced strawberries and sprinkle with powdered sugar. Slice and serve.

Nutrition

Serving size: 1 slice (1/8 of the cake). Calories: 218. Fat: 10.3g. Carbohydrates: 25.7g. Protein: 5.3g.

This Strawberry Yogurt Mousse Cake is a delicious and light dessert that is perfect for any special occasion. The crust is made with graham cracker crumbs, butter and sugar. The filling is made with Greek yogurt, sugar, vanilla extract, diced strawberries and whipped cream. The cake is topped with diced strawberries and powdered sugar for a beautiful presentation. This cake is so easy to make and can be served for any special occasion. Enjoy!