Skip to content Skip to sidebar Skip to footer
Home / cake / poppy / recipe / seed / solo

Solo Poppy Seed Cake Recipe

Post a Comment

Hungarian Poppy Seed Filling Recipe Allrecipes
Hungarian Poppy Seed Filling Recipe Allrecipes from www.allrecipes.com




Poppy seed cake is a delicious treat to enjoy anytime. This particular solo poppy seed cake recipe is one that is easy to make and full of flavor. It is rich in the healthy benefits of poppy seeds and the crunchy texture of the cake will have you wanting more. It is a great dessert to make for any occasion, from special occasions to everyday treats. Let’s take a look at the ingredients and instructions for this delicious recipe.

Ingredients

  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/3 cup poppy seeds

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch round cake pan.
  2. In a medium bowl, stir together the flour, baking powder, baking soda and salt. Set aside.
  3. In a larger bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the sour cream. Stir in the poppy seeds.
  4. Pour batter into prepared pan. Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
  5. Let cake cool in pan for at least 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition



This solo poppy seed cake recipe will serve 8 people. Each serving contains approximately 322 calories, 16.8 grams of fat, and 34.7 grams of carbohydrates. Additionally, each serving contains 4.3 grams of fiber, 4.3 grams of protein, and 38.6 milligrams of cholesterol.

Poppy seeds are a great source of nutrition, with a variety of essential vitamins and minerals. They are rich in calcium, iron, magnesium, phosphorus, and potassium, as well as vitamins A, C, E, and K. They also contain omega-6 fatty acids, which can help to reduce inflammation.

Overall, this solo poppy seed cake recipe is a great way to enjoy a delicious treat while also incorporating a variety of healthy benefits. With its rich flavor and crunchy texture, this cake is sure to be a hit at any gathering. Enjoy!

Post a Comment for "Solo Poppy Seed Cake Recipe"