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Simple Vanilla Cake Recipe With Self Raising Flour

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Chocolate Caramel Ombre Cake Recipe Meadow Brown Bakery
Chocolate Caramel Ombre Cake Recipe Meadow Brown Bakery from meadowbrownbakery.com

Ingredients

This simple vanilla cake recipe with self-raising flour is a delicious treat. It only requires a few basic ingredients that can be found in most pantries. For this recipe, you will need: 1 ¼ cups of self-raising flour, 1 cup of caster sugar, ¾ cup of butter, 2 eggs, 1 teaspoon of vanilla essence, and ½ cup of milk.

Instructions

Preheat the oven to 160 degrees Celsius. Grease and line an 8 inch round cake tin. In a large bowl, mix together the butter and sugar until light and creamy. Beat in the eggs, one at a time. Add the vanilla essence, and stir until well combined. Sift in the self-raising flour and mix until combined. Gently fold in the milk until the mixture is of a dropping consistency. Pour the batter into the prepared cake tin and bake for 35-40 minutes until golden and a skewer inserted into the centre of the cake comes out clean.

Once the cake is cooked, remove from the oven and leave to cool in the tin for 10 minutes before transferring to a wire rack to cool completely. Decorate as desired with icing or fresh cream and fruit.

Nutrition

This simple vanilla cake recipe with self-raising flour is a delicious treat. It is packed full of flavour but also has a good nutritional content. Each serving provides around 250 calories, 10g of fat, 44g of carbohydrates and 5g of protein. It is also a good source of fibre, with 1.4g per serving.

This simple vanilla cake recipe is a great way to satisfy your sweet tooth without overindulging. It is easy to make and requires minimal effort. Serve it with a dollop of cream or a scoop of ice cream for the perfect dessert.

This recipe is also a great one to make with children. Let them help to mix the ingredients together, pour the batter into the tin, and decorate the cake with icing or cream. It is a great way to get them involved in baking and show them how easy and enjoyable it can be.

This simple vanilla cake recipe is sure to become a family favourite. It can be enjoyed with a cup of tea, coffee or hot chocolate, or simply as a delicious dessert. It can also be served at parties, gatherings or as a special treat for someone special. Enjoy!


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