Ron Ben-Israel's Red Velvet Cake Recipe

May 28, 2023 Post a Comment

Page 2 There's always something to make! from thebusyspatula.com

Ingredients:

To make this delicious red velvet cake, you will need the following ingredients: 2 1/4 cups cake flour, 2 tablespoons cocoa powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 2/3 cups vegetable oil, 1 1/2 cups granulated white sugar, 2 large eggs, 2 tablespoons red food coloring, 1 teaspoon white vinegar, 1 teaspoon vanilla extract, 1 cup buttermilk.

Instructions:

The first step is to preheat your oven to 350 degrees F. Then, in a medium-sized bowl, sift together the cake flour, cocoa powder, baking soda, and salt. In the bowl of an electric mixer, add the vegetable oil, white sugar, eggs, red food coloring, white vinegar, and vanilla extract. Beat on medium speed until all the ingredients are combined. Slowly add the dry ingredients, alternating with the buttermilk, and mix until everything is just combined. Grease two 8-inch round cake pans and evenly divide the batter between the two pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Frosting:

For the frosting, you will need 1/2 lb softened unsalted butter, 2 lb confectioners’ sugar, 2 tablespoons whole milk, 1 teaspoon vanilla extract, and 2 tablespoons red food coloring. In the bowl of an electric mixer, add the butter and beat until light and fluffy. Slowly add the confectioners' sugar and mix until combined. Add the milk, vanilla extract, and red food coloring and mix until light and fluffy. Spread evenly over the cooled cakes and serve.

Assembly:

To assemble the cake, place one of the cake layers on a cake stand or serving plate. Evenly spread 1/3 of the frosting over the cake layer. Place the second cake layer on top of the first layer. Spread the remaining frosting over the top of the cake and sides. Enjoy!

Storage:

This cake can be stored in an airtight container at room temperature for up to 3 days. If you want to store the cake for longer, you can wrap it in plastic wrap and freeze for up to 3 months.

Nutrition:

Each serving of Ron Ben-Israel's Red Velvet Cake contains approximately 478 calories, 19.4 g of fat, 74.9 g of carbohydrates, and 5 g of protein. This cake is high in sugar and saturated fat, so it should be enjoyed in moderation.

Conclusion:

Ron Ben-Israel's Red Velvet Cake is a classic, decadent dessert that is sure to please any crowd. With its moist, fluffy texture and rich, creamy frosting, this cake is the perfect treat for any special occasion. With its simple ingredients and easy-to-follow instructions, this cake is a must-try for any baker!