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Recipe For Banana And Ginger Cake


Matcha and Ginger Cheesecake Anna Banana
Matcha and Ginger Cheesecake Anna Banana from annabanana.co




Are you looking for a delicious and easy-to-make cake? Then look no further than this delicious banana and ginger cake. This cake is not only delicious, but it is also low in fat and full of flavor. The combination of bananas and ginger gives it a unique flavor that will be sure to please even the pickiest of eaters. So if you’re looking for a delicious cake that is sure to please everyone, then this banana and ginger cake is just what you need.

Ingredients



For this delicious cake, you will need:
  • 1 cup mashed ripe bananas
  • ½ cup melted butter
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • ½ teaspoon salt
  • ½ cup chopped crystallized ginger

Instructions



This cake is easy to make and is sure to be a hit with everyone. To make the cake, you will need to preheat your oven to 350 degrees Fahrenheit. Next, you will need to grease a 9x13 inch baking pan.

In a large bowl, you will need to beat together the mashed bananas, melted butter, sugar, eggs, and vanilla extract until everything is combined. In a separate bowl, you will need to mix together the flour, baking soda, ground ginger, and salt. Then you will need to add the dry ingredients to the wet ingredients and mix everything together until it is combined. Finally, you will need to stir in the chopped crystallized ginger.

Once everything is combined, you will need to pour the batter into the greased baking pan and spread it evenly. You will then need to bake the cake in the preheated oven for 30-35 minutes. You will know the cake is done when a toothpick inserted into the center of the cake comes out clean. Once the cake is done, you will need to let it cool before slicing and serving.

Nutrition



This delicious banana and ginger cake is not only delicious, but it is also quite healthy. One slice of cake contains around 200 calories, 10 grams of fat, 3 grams of saturated fat, 25 grams of carbohydrates, 1 gram of fiber, and 4 grams of protein. This cake can also be a great source of vitamin A, vitamin C, calcium, and iron.

So if you’re looking for a delicious and healthy dessert, then this banana and ginger cake is just what you need. Not only is it delicious, but it is also easy to make and full of flavor. So why not give it a try today? You won’t be disappointed.

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