Quick Pineapple Cake Recipe
Ingredients
This delicious pineapple cake requires only a few ingredients and is incredibly simple to make. You will need one box of white cake mix, one can of crushed pineapple, one can of coconut milk, one cup of shredded coconut, one cup of sugar, and one teaspoon of vanilla extract. You will also need butter or margarine and a few eggs.
Instructions
First, preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking dish with butter or margarine. In a medium-sized bowl, combine the cake mix, pineapple, coconut milk, and eggs. Beat the ingredients together until they are blended. Pour the batter into the prepared baking dish.
In a small bowl, mix together the shredded coconut, sugar, and vanilla extract. Sprinkle the mixture evenly over the cake batter. Bake the cake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes before serving.
Nutrition
This delicious pineapple cake is a great source of carbohydrates, protein, and healthy fats. One slice of the cake contains approximately 240 calories, 4 grams of protein, 42 grams of carbohydrates, 12 grams of fat, and 2 grams of fiber. It also contains a number of vitamins and minerals, including vitamins A, B, and C, as well as calcium, magnesium, and iron.
This cake is a great way to satisfy your sweet tooth without overdoing it on sugar. The combination of the cake mix and the pineapple give it a unique flavor that will have your taste buds begging for more. The addition of coconut and sugar add just the right amount of sweetness to the cake, making it a perfect dessert for any occasion.
Tips and Tricks
If you want to make the cake a little bit healthier, you can substitute the cake mix with whole wheat flour or almond flour. You can also reduce the amount of sugar used or substitute it with an artificial sweetener. If you want to add a little extra flavor, you can sprinkle some crushed pineapple on top of the cake before baking or add some shredded coconut to the batter. Finally, you can add a little bit of lemon or lime juice to the batter for a zesty twist.
This quick and easy pineapple cake recipe is sure to be a hit with your family and friends. It’s a great way to indulge in a sweet treat without feeling guilty. So, the next time you’re in the mood for something sweet, give this pineapple cake recipe a try!
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