Pumpkin Apple Bundt Cake Recipe
Are you looking for a delicious fall dessert that will make your friends and family cheer? Look no further than this delicious pumpkin apple bundt cake! Packed full of autumn flavors, this pumpkin apple bundt cake is sure to satisfy everyone’s sweet tooth. The combination of pumpkin, apples and warm spices results in a cake that is moist, flavorful and utterly delicious.
This pumpkin apple bundt cake is easy to make and can be customized to suit your tastes. You can add in nuts or chocolate chips, or use a different kind of apple. You can also use a different type of pumpkin, like butternut squash. No matter which ingredients you choose, you can be sure that this pumpkin apple bundt cake will be a hit!
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 3/4 cup packed light brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups diced apples (1/2-inch pieces)
Instructions:
Preheat oven to 350 degrees F. Grease and flour a 12-cup bundt pan.
In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt. Set aside.
In a medium bowl, mix together the pumpkin puree, oil, sugars, eggs and vanilla. Add the wet ingredients to the dry ingredients, and stir until just combined. Fold in the diced apples.
Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before inverting onto a cooling rack to cool completely.
Serve the pumpkin apple bundt cake with a dollop of whipped cream or a drizzle of caramel sauce. Enjoy!
Nutrition:
One slice of pumpkin apple bundt cake contains approximately 250 calories, 10 grams of fat, 37 grams of carbohydrates and 4 grams of protein.
This pumpkin apple bundt cake is a great way to enjoy the flavors of fall. It is a delicious and easy-to-make dessert that is sure to be a hit with family and friends. Enjoy!
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