Pound Cake Recipe With Cake Mix And Pudding
Ingredients
For this pound cake recipe with cake mix and pudding, you will need a few ingredients. These include: one box of your favorite white or yellow cake mix; one small box of your favorite flavor of instant pudding mix; one cup of water; one cup vegetable oil; four large eggs; and one teaspoon of vanilla extract. You will also need a few pieces of equipment, such as a 9x13-inch baking pan and a hand or stand mixer.
Instructions
The first step in making this pound cake recipe with cake mix and pudding is to preheat your oven to 350 degrees Fahrenheit. Next, grab your 9x13-inch baking pan and spray it with non-stick cooking spray. Set the pan aside and grab your hand or stand mixer. Place the cake mix, pudding mix, water, vegetable oil, eggs, and vanilla extract into the bowl of the mixer. Beat the ingredients on low speed for one minute, then increase the speed to medium and beat for two more minutes. Make sure all of the ingredients are well blended.
Once the batter is ready, pour it into the prepared baking pan. Place the pan into the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once the cake is finished baking, remove it from the oven and allow it to cool completely before slicing and serving.
Nutrition
This pound cake recipe with cake mix and pudding is a delicious and decadent treat. One serving of this cake will provide you with 250 calories, 12 grams of fat, 25 grams of carbohydrates, and 4 grams of protein. It is also a good source of vitamins A and C, calcium, and iron. This cake is best enjoyed on its own, or it can be served with a dollop of whipped cream or a scoop of ice cream.
Tips and Variations
There are a few tips and variations you can use to make this pound cake recipe even more delicious. For example, you can add a cup of fresh or frozen fruit to the batter for a fruity twist. You can also add a few tablespoons of cocoa powder to the batter for a rich chocolate flavor. If you want to make the cake extra moist, you can add a few tablespoons of sour cream or Greek yogurt.
You can also use this recipe to make cupcakes or smaller pound cakes. If you decide to make cupcakes, reduce the baking time to 20-25 minutes. If you decide to make smaller pound cakes, you can bake them in a muffin tin, and reduce the baking time to 20-25 minutes. Whichever size you choose, just make sure to test the cake with a toothpick to make sure it is cooked through.
Storage
Once your pound cake is finished baking, you can store it in an airtight container at room temperature. The cake will keep for up to three days. If you want to store it longer than that, you can freeze it for up to two months. To freeze the cake, wrap it tightly in plastic wrap and place it in a freezer-safe container. When you are ready to serve the cake, thaw it out at room temperature.
Conclusion
This pound cake recipe with cake mix and pudding is a delicious and easy way to make a classic dessert. The combination of cake mix and pudding adds extra flavor and moisture to the cake, making it the perfect treat for any occasion. With just a few simple ingredients and a few pieces of equipment, you can have a delicious cake in no time. So grab your ingredients and get baking!
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