Pineapple Cake Recipe South Africa
South Africa is known for its amazing cuisine and some of the best desserts in the world. One of their most beloved desserts is the Pineapple Cake. This deliciously sweet cake is a favorite of locals and visitors alike. It is the perfect way to end any meal and is sure to leave your guests with a smile on their face. This recipe is easy to make and will take you no time at all to prepare. So, let’s get cooking!
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple, drained
- 1/2 cup chopped walnuts or pecans
- 1/2 cup chopped maraschino cherries
Instructions
1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the creamed mixture, stirring until just blended. Fold in the pineapple, walnuts, and cherries.
5. Pour the batter into the prepared pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Let cool before removing from the pan.
Nutrition
This Pineapple Cake is a delicious treat that is sure to please. It is packed with amazing flavors and is sure to satisfy your sweet tooth. Each slice contains roughly:
- 323 calories
- 18 grams of fat
- 9 grams of protein
- 37 grams of carbohydrates
- 1 gram of dietary fiber
This cake is a great way to end a meal and is sure to be a hit with your friends and family. It is a great dessert option for any occasion and is sure to be a crowd pleaser. So, what are you waiting for? Get baking and enjoy!
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