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Delicious Yellow Rum Cake Recipe With Vanilla Pudding

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A few of my favorite recipes Pioneer Woman’s MotherinLaw’s Christmas Rum Cake
A few of my favorite recipes Pioneer Woman’s MotherinLaw’s Christmas Rum Cake from afewofmyfavoriterecipes.blogspot.com




Nothing beats a classic rum cake recipe. This yellow rum cake with vanilla pudding is a classic cake that you can make at home. It’s a moist cake with a touch of rum flavor and the vanilla pudding adds a unique flavor. This rum cake is perfect for any occasion, from birthday parties to summer BBQs. You can even make this as a special treat for a romantic dinner. This cake is so easy to make and you can whip it up in no time at all.

Ingredients

  • 1 box of yellow cake mix
  • 3 eggs
  • 1/2 cup of vegetable oil
  • 1/2 cup of dark rum
  • 1/2 cup of water
  • 1 3.4-ounce package of vanilla pudding mix
  • 1/2 cup of chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350 degrees.
  2. Mix the cake mix, eggs, oil, rum, water and pudding mix together in a large bowl.
  3. Fold in the chopped walnuts, if desired.
  4. Grease and flour a 9-inch cake pan.
  5. Pour the cake batter into the pan and spread it out evenly.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool before serving.

Nutrition



This yellow rum cake with vanilla pudding is a rich and moist cake. Each serving of this cake contains approximately:

  • 205 calories
  • 10 grams of fat
  • 3 grams of saturated fat
  • 30 grams of carbohydrates
  • 1 gram of dietary fiber
  • 3 grams of sugar
  • 2 grams of protein
  • 43 milligrams of cholesterol
  • 223 milligrams of sodium


This cake is not the healthiest treat, but it is a delicious indulgence on special occasions. You can always adjust the ingredients to make the cake lighter or to fit your dietary needs.

If you are looking for a delicious and easy cake recipe, this yellow rum cake with vanilla pudding is the perfect choice. This recipe is so simple and you can whip it up in no time. The rum flavor is subtle, but it adds a unique flavor to the cake. The vanilla pudding adds a creamy texture and flavor that make this cake even more irresistible. Serve this cake for any occasion and it will be a hit.

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