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Delicious Pumpkin Roll Recipe Cake Mix


Weight Watchers Pumpkin Cake Recipes Simple Nourished Living
Weight Watchers Pumpkin Cake Recipes Simple Nourished Living from simple-nourished-living.com



Pumpkin rolls are a classic autumn treat. It's a spiced pumpkin cake rolled up with cream cheese filling. The flavors of the cake and filling are perfectly complemented by a delicious cream cheese frosting. The great thing about this recipe is that you can use a cake mix to make it easier and still have a delicious dessert. This pumpkin roll recipe is sure to be a hit at your next holiday gathering.

Ingredients


For the cake:
  • 1 box of yellow cake mix
  • 3 eggs
  • 1/2 cup water
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup canned pumpkin


For the filling:
  • 8 ounces cream cheese, softened
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract


For the frosting:
  • 4 ounces cream cheese, softened
  • 2 tablespoons butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

Cake

Preheat the oven to 375°F. Grease and flour a 10x15-inch jelly roll pan. In a large bowl, mix together the cake mix, eggs, water, pumpkin pie spice, and pumpkin until well blended. Pour the batter into the prepared pan and spread evenly. Bake for 15 to 18 minutes or until a toothpick inserted into the center comes out clean.

Filling

In a medium bowl, beat together the cream cheese, sugar, and vanilla until light and fluffy. Spread the cream cheese filling over the cooled cake. Starting at the short end, roll the cake up tightly. Wrap the roll in plastic wrap and refrigerate for at least an hour.

Frosting

In a medium bowl, beat together the cream cheese, butter, powdered sugar, and vanilla until smooth. Spread the frosting over the chilled pumpkin roll. Slice and serve.

Nutrition

This pumpkin roll recipe makes 12 servings. Each serving has 383 calories, 16.2 grams of fat, 54.2 grams of carbohydrates, and 4.3 grams of protein. It also contains 1.3 grams of dietary fiber, 27.7 milligrams of cholesterol, and 282 milligrams of sodium.

Conclusion

This pumpkin roll recipe is a delicious and easy dessert for the fall season. It's made with a yellow cake mix, pumpkin puree, cream cheese, and a cream cheese frosting. It's a great way to enjoy the flavors of autumn without too much effort. Serve this pumpkin roll with a scoop of ice cream or a dollop of whipped cream for an extra special treat. Enjoy!


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