Delicious Pineapple Coconut Bundt Cake Recipe

May 23, 2023 Post a Comment

Pina Colada Bundt Cake Recipe Taste of Home from www.tasteofhome.com

Are you looking for a sweet and delicious dessert to end your dinner? If so, then this pineapple coconut bundt cake recipe is perfect for you! This delicious dessert combines the tropical flavors of pineapple and coconut, with a moist and fluffy cake that will make your taste buds dance. It is an easy recipe to make and will be a hit at any dinner party or gathering. Get ready to treat your family and friends to a delicious pineapple coconut bundt cake.

Ingredients

To make this delicious pineapple coconut bundt cake, you will need the following ingredients:

1 (15-ounce) can crushed pineapple
1 (14-ounce) package flaked coconut
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 1/2 cups granulated sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup sour cream

Instructions

To make this pineapple coconut bundt cake, start by preheating your oven to 350°F and greasing and flouring a 12-cup bundt pan. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and sour cream. Gradually add the flour mixture to the creamed mixture, beating until just combined. Gently fold in the pineapple and coconut.

Transfer the batter to the prepared bundt pan and bake for 45 to 55 minutes, or until a toothpick inserted into the cake comes out clean. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

Once the cake has cooled completely, it is ready to serve. You can dust it with powdered sugar or top it with a delicious coconut glaze. Enjoy!