Walnut Syrup Cake Recipe
Are you looking for an easy and delicious recipe for a sweet and nutty treat? Look no further than this walnut syrup cake recipe! This simple cake is sure to become a family favorite. It is moist, flavorful, and perfect for any occasion. The best part is that it only takes five simple ingredients to make it. So, let's get baking!
Ingredients
For this walnut syrup cake recipe, you will need:
- 1/2 cup butter, softened
- 1 cup brown sugar
- 2 eggs
- 2 cups all-purpose flour
- 1/2 cup walnut syrup
Instructions
Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Stir in the flour until well blended. Slowly pour in the walnut syrup and mix until just combined.
Pour the batter into the prepared cake pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Serving
Serve the walnut syrup cake with a dollop of whipped cream and a sprinkle of chopped walnuts. This cake is also delicious with a scoop of vanilla ice cream or a drizzle of melted chocolate.
Storage
This cake can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months. Be sure to wrap the cake tightly before placing it in the freezer.
Nutrition
One serving of this walnut syrup cake contains:
- Calories: 310
- Fat: 10g
- Carbohydrates: 48g
- Protein: 4g
This walnut syrup cake is a great sweet treat for any occasion. It is packed with flavor and sure to be a hit with family and friends. Plus, it is easy to make and only requires five simple ingredients. Give this recipe a try and enjoy!
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