Walnut Spice Cake Recipe
Are you looking for a delicious and flavorful cake recipe? Well, look no further because this walnut spice cake recipe is sure to satisfy your sweet tooth! This cake is rich in flavor, with just the right amount of sweetness and spices. The crunchy walnuts add an extra crunch and texture that make this cake truly special. Best of all, it's easy to make and requires very few ingredients. So, let's get started and make this delicious cake!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup chopped walnuts
Instructions
Preheat oven to 350°F (180°C). Grease and flour a 9-inch round baking pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, spices, and salt. Set aside.
In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients in the large bowl, alternating with the sour cream. Beat until just combined. Fold in the walnuts.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool completely before serving.
Nutrition
This walnut spice cake is rich in flavor and nutritious. One slice contains approximately:
- Calories: 328
- Fat: 16 g
- Carbohydrates: 40 g
- Protein: 6 g
- Fiber: 2 g
- Sugar: 20 g
This walnut spice cake is a great indulgence for special occasions or just an everyday treat. It's easy to make, full of flavor, and sure to please everyone. Enjoy!
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