Very Moist Yellow Cake Recipe
Ingredients
Making a very moist yellow cake is an easy yet delicious treat that is perfect for any occasion. For this recipe, you will need the following ingredients: all-purpose flour, baking powder, baking soda, salt, butter, granulated sugar, eggs, vanilla extract, and buttermilk.
For the flour, you will want to use all-purpose flour. This type of flour is perfect for baking cakes because it has the right amount of gluten to give the cake structure and stability. You will also need baking powder and baking soda. These ingredients act together to give the cake its lift and help it rise while baking. Salt is also a necessary ingredient for this recipe. It helps to enhance the flavor of the cake.
Butter is an essential ingredient for making a very moist yellow cake. It helps to give the cake its soft and fluffy texture. Granulated sugar is also needed to sweeten the cake. Eggs are also important for this recipe, as they help to bind the ingredients together. Finally, you will need vanilla extract and buttermilk. The vanilla extract adds a nice flavor to the cake, while the buttermilk helps to keep the cake moist.
Instructions
Once you have all of your ingredients, you will be ready to begin making your very moist yellow cake. To start, preheat your oven to 350 degrees. Then, grease and flour a 9-inch round cake pan. This will help the cake to release from the pan after it is done baking.
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and granulated sugar until light and fluffy. Then, add in the eggs, one at a time, beating after each addition. Finally, stir in the vanilla extract and buttermilk. Then, slowly add the dry ingredients to the wet ingredients, stirring until just combined.
Once the batter is ready, pour it into the prepared cake pan. Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Once the cake is done baking, remove it from the oven and let it cool for 10 minutes before turning it out onto a cooling rack to cool completely.
Serving and Storing
Once the cake is cooled, it is ready to be served. This cake is delicious on its own, or you can top it with a simple glaze or frosting. The cake can be stored at room temperature, tightly covered, for up to 3 days. You can also freeze the cake for up to 2 months.
Nutrition
One slice of this very moist yellow cake contains approximately 250 calories, 12 grams of fat, 31 grams of carbohydrates, 3 grams of protein, and 180 milligrams of sodium. While it is considered a treat, this cake can still be enjoyed in moderation as part of a healthy diet.
Conclusion
This very moist yellow cake is an easy and delicious treat that is perfect for any occasion. With its soft and fluffy texture, it is sure to be a crowd-pleaser. The ingredients are simple, and the instructions are easy to follow. So, why not give this recipe a try? You won't be disappointed!
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