Vanilla Cream Cake Recipe In Malayalam
Introduction
The Vanilla Cream Cake is a classic cake recipe that has been around for many years. It is a simple, yet delicious cake that is perfect for any occasion. The cake is made with a light and fluffy vanilla cream and can be topped with a variety of fillings such as fresh fruits, whipped cream, or chocolate frosting. This recipe is easy to make and will definitely be a hit with your family and friends. So, grab your ingredients and let’s get baking!
Ingredients
For the cake batter: 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 2 cups sugar, 1 cup butter, softened, 4 large eggs, 1 cup sour cream, 1 teaspoon vanilla extract. For the vanilla cream: 2 cups heavy cream, 1/2 cup granulated sugar, 2 teaspoons vanilla extract.
Instructions
Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a large bowl, whisk together the flour, baking powder, baking soda and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the sour cream and vanilla extract. Slowly add the dry ingredients to the wet ingredients and mix until just blended. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
To make the vanilla cream, whip the heavy cream, sugar and vanilla extract in a medium bowl until soft peaks form. Spread the cream over the top of the cooled cake and refrigerate for 1-2 hours before serving.
Nutrition
This Vanilla Cream Cake recipe yields approximately 15 servings. Each serving contains approximately 350 calories, 16 grams of fat, 42 grams of carbohydrates, and 4 grams of protein. This cake is a great treat for special occasions and is sure to be a hit with your family and friends.
Tips
This Vanilla Cream Cake is best served chilled. You can refrigerate the cake for up to 3 days, or freeze it for up to 1 month. When serving, top with fresh fruits, whipped cream, or chocolate frosting for an extra special touch. You can also substitute the sour cream with Greek yogurt for a lighter cake. Enjoy!
Conclusion
This Vanilla Cream Cake recipe is a classic that is sure to be a hit with your family and friends. It is easy to make and can be topped with a variety of fillings for a delicious dessert. So, grab your ingredients and let’s get baking!
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