Vanilla Cake With Condensed Milk Recipe
Ingredients
Making a vanilla cake with condensed milk is an easy and delicious way to enjoy a classic dessert. To make this recipe, you will need the following ingredients:
1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, ¾ cup butter at room temperature, 1 ½ cups granulated sugar, 4 large eggs at room temperature, 1 teaspoon pure vanilla extract, 1 ½ cups condensed milk, and 1 ¼ cups heavy cream.
Instructions
To get started, preheat your oven to 350 degrees Fahrenheit. Grease and flour two 9-inch cake pans, and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Divide the batter evenly between the two prepared pans. Bake in the preheated oven for 25 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
To assemble the cake, place one of the cooled cakes onto a cake stand or serving platter. Spread a layer of condensed milk over the top of the cake. Place the second cake layer on top and spread with the remaining condensed milk. Whip the heavy cream until stiff peaks form, then spread over the top and sides of the cake. Enjoy!
Nutrition
This recipe yields 12 servings. Each serving contains 788 calories, 44 grams of fat, 9 grams of saturated fat, 85 grams of carbohydrates, 3 grams of dietary fiber, and 8 grams of protein. This dessert is also a good source of calcium and iron.
As with any dessert, it is important to enjoy this in moderation. This cake is best enjoyed the same day it is made, however, it can be stored in an airtight container in the refrigerator for up to 3 days. Enjoy!
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