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Turkish Milk Cake Recipe

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Breadfruit cake recipe
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Ingredients

For this delicious Turkish Milk Cake, you will need the following ingredients:

  • 1 cup of all-purpose flour
  • 1/2 cup of unsalted butter, softened
  • 1/2 cup of sugar
  • 3 eggs
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of baking soda
  • 3/4 cup of plain yogurt
  • 1/2 cup of whole milk
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground cardamom
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of ground cloves
  • 1/2 cup of chopped walnuts
  • 1/2 cup of golden raisins
  • 1/4 cup of confectioners' sugar, sifted

Instructions

To make this delicious Turkish Milk Cake, simply follow these instructions:

  • Preheat your oven to 350°F. Grease a 9-inch round cake pan with butter. Line the bottom of the pan with parchment paper and set aside.
  • In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, and beat until fully incorporated.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, cardamom, nutmeg, and cloves. Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
  • In a separate bowl, whisk together the yogurt, milk, and vanilla extract until combined. Gradually add the wet ingredients to the creamed mixture, mixing until just combined.
  • Fold in the walnuts and raisins. Pour the batter into the prepared cake pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
  • Once cooled, dust the top of the cake with confectioners' sugar.
  • Serve and enjoy!

Nutrition

This Turkish Milk Cake is a delicious and decadent treat that is surprisingly not too high in calories. One serving of this cake contains approximately:

  • Calories: 280
  • Fat: 12g
  • Carbohydrates: 37g
  • Protein: 6g
  • Fiber: 1g
  • Sugar: 21g

Conclusion

This Turkish Milk Cake is a delicious and unique dessert that is sure to be a hit with your friends and family. The combination of spices gives it a unique flavor, while the walnuts and raisins add a nice crunch. The best part is that it's not too high in calories, so you don't have to feel guilty about indulging in a slice or two. Give this recipe a try, and you won't be disappointed!


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