Tropical Treat: Pineapple Coconut Rum Cake Recipe

April 21, 2023 Post a Comment

If you're looking for a delicious tropical treat, you can't go wrong with this Pineapple Coconut Rum Cake recipe. It's a delightful combination of sweet pineapple, creamy coconut and zesty rum, creating the perfect balance of flavors. This rum cake is sure to be a hit at any gathering and one that your guests will be sure to remember. It's perfect for a summer barbecue or just a simple family get-together. And it's incredibly easy to make too!

Ingredients

For the cake you will need:

1 box of yellow cake mix
1 can (20 ounces) of crushed pineapple, undrained
1/2 cup of melted butter
1/4 cup of white rum

For the topping you will need:

1/2 cup of flaked coconut
1/2 cup of brown sugar
1/4 cup of melted butter

Instructions

Preheat your oven to 350 degrees Fahrenheit. Grease a 9”x13” baking pan with cooking spray or butter.

In a large bowl, mix the cake mix, crushed pineapple with its juice, butter, and rum. Pour the batter into the prepared pan and spread evenly.

In a small bowl, mix together the coconut, brown sugar, and butter. Sprinkle the mixture on top of the cake.

Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let cool for 15 minutes before serving.

Nutrition

This recipe makes 12 servings of rum cake. Each serving contains approximately 337 calories, 13.5 grams of fat, 48.3 grams of carbohydrates, and 1.7 grams of protein.

This rum cake is perfect for those who want a sweet treat without worrying about the calories. It's a great way to satisfy your sweet tooth without overindulging. Plus, the combination of pineapple, coconut, and rum is a delicious way to enjoy a tropical treat.

If you're looking for a unique and tasty dessert to serve at your next gathering, this Pineapple Coconut Rum Cake is the perfect choice. It's quick and easy to make, and your guests will love it!