The Best Southern Dump Cake Recipe
Southern dump cake is a classic dessert recipe that is often served at family gatherings or special occasions. It is a simple recipe that is easy to make and can feed a large crowd. This delicious cake is filled with a creamy, sweet filling and topped with a crunchy topping. It is sure to be a hit with family and friends alike.
Ingredients
For this delicious southern dump cake, you will need the following ingredients:
- 1 box of yellow cake mix
- 1 can of crushed pineapple
- 1 can of cherry pie filling
- 1/2 cup of melted butter
- 1/2 cup of chopped pecans
Instructions
To make this southern dump cake, simply follow these easy instructions:
- Preheat your oven to 350 degrees F and grease a 9x13 inch baking pan.
- Spread the cake mix over the bottom of the pan.
- Drain the pineapple and spread it over the top of the cake mix.
- Spread the cherry pie filling over the top of the pineapple.
- Sprinkle the chopped pecans over the top of the cherry pie filling.
- Pour the melted butter over the top of the pecans.
- Bake for 40 minutes or until the top of the cake is golden brown.
- Let cool before serving.
Nutrition
This southern dump cake is a delicious dessert that is packed with flavor and nutrition. One serving of this cake contains approximately 500 calories, 21 grams of fat, 64 grams of carbohydrates, 3 grams of protein, and 2 grams of fiber. It is also a good source of Vitamin A, Vitamin C, calcium, and iron.
Variations
This southern dump cake can be easily customized to suit your taste. You can substitute different types of pie filling, such as apple or blueberry, or even use a combination of both. You can also use different types of cake mix, such as chocolate or lemon. You can also use other types of nuts, such as walnuts or almonds, or even omit them completely.
Serving Suggestions
This delicious southern dump cake can be served as-is for a simple dessert. It can also be served with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat. Another great option is to top it with a drizzle of chocolate sauce or caramel sauce.
Storing
This southern dump cake can be stored in an airtight container in the refrigerator for up to four days. When ready to serve, simply let it sit at room temperature for 15 minutes before serving.
Tips
For best results, make sure to drain the pineapple before adding it to the cake mix. This will help prevent the cake from becoming soggy. Also, make sure to let the cake cool completely before slicing and serving. This will help ensure that the cake holds its shape.
Conclusion
This southern dump cake is a classic dessert that is sure to be a hit with family and friends. It is an easy recipe that is packed with flavor and nutrition. And with its endless customization options, you can make this cake fit any occasion. Give this delicious southern dump cake a try and enjoy the sweet, creamy flavor.
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