Supreme Louisiana Crunch Cake Recipe
Ingredients
This delicious Louisiana Crunch Cake recipe is the perfect treat for any occasion. You'll need the following ingredients for this recipe: 1 box of yellow cake mix, 1 cup of all-purpose flour, 1 cup of sugar, 1 teaspoon of baking powder, 2 eggs, ½ cup of vegetable oil, 1 teaspoon of vanilla extract, and 2/3 cup of milk.
In addition, you will also need the following for the crunchy topping: ½ cup of chopped pecans, ½ cup of light brown sugar, 2 tablespoons of all-purpose flour, 2 tablespoons of butter, and 1 teaspoon of ground cinnamon. Make sure to have all of the ingredients ready before you start preparing the cake.
Instructions
Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan. In a large bowl, mix together the cake mix, all-purpose flour, sugar, baking powder, eggs, vegetable oil, vanilla extract, and milk until everything is thoroughly combined. Pour the batter into the prepared pan and spread evenly.
In a medium-sized bowl, mix together the chopped pecans, light brown sugar, all-purpose flour, butter, and ground cinnamon for the crunchy topping. Sprinkle the topping evenly over the cake batter. Bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
When the cake is finished baking, let it cool for 10 minutes before serving. Enjoy!
Nutrition
This Louisiana Crunch Cake recipe is a delicious treat that won’t ruin your diet. Each serving contains approximately 242 calories, 9 grams of fat, 33 grams of carbohydrates, and 4 grams of protein. The cake contains a moderate amount of natural sugars, so it’s not too sweet. It’s also a great source of dietary fiber.
This cake is best served warm, but it will keep in the fridge for up to five days. To reheat, place a piece of cake in the microwave for 15-20 seconds. Enjoy!
Conclusion
This Louisiana Crunch Cake recipe is the perfect treat for any occasion. It’s an easy-to-make cake that’s incredibly delicious and won’t ruin your diet. The crunchy topping adds a delicious texture and flavor to the cake, and it’s sure to be a hit with everyone. Give this recipe a try, and you won’t be disappointed!
Post a Comment for "Supreme Louisiana Crunch Cake Recipe"