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Super Soft Marble Cake Recipe

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see you in the morning neapolitan marble cake
see you in the morning neapolitan marble cake from www.seeyouinthemorning.com




Are you looking for a delicious, buttery marble cake recipe? Look no further because this one is a must-try! This cake has a delicious buttery flavor, with the perfect balance of softness and sweetness. The combination of vanilla and chocolate creates a wonderful flavor that will leave your taste buds wanting more. The marble cake is perfect for any occasion, whether it be a special occasion or just a regular day. This recipe is easy to make and will surely be a hit with anyone who tries it.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup butter, melted and cooled
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk
  • ¼ cup cocoa powder

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Grease and flour a 9-inch round cake pan.
  3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. In a large bowl, cream together the butter and sugar until light and fluffy.
  5. Add the eggs, one at a time, beating well after each addition.
  6. Stir in the vanilla extract.
  7. Alternately add the flour mixture and buttermilk to the butter mixture, beginning and ending with the flour.
  8. Divide the batter in half and add the cocoa powder to one half.
  9. Spoon the chocolate and vanilla batter into the prepared cake pan, swirling with a knife to create a marbled effect.
  10. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  11. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

This recipe yields 12 servings of super soft marble cake. Each serving has 315 calories, 15.5 grams of fat, 37.2 grams of carbohydrates, and 3.4 grams of protein.

It is also rich in Vitamin A and calcium, with 1.5% and 6.3% of the daily recommended value of these nutrients, respectively. Additionally, the cake contains trace amounts of iron and potassium.

Tips and Variations

For a richer flavor, substitute half of the buttermilk with sour cream. For a chocolate lover’s version, increase the cocoa powder to ½ cup. To make a more festive cake, top with chocolate chips or sprinkles before baking.

For a special occasion, frost the cake with a chocolate or vanilla frosting. To make a richer cake, you can use a mixture of half butter and half oil instead of just butter.

This cake can also be baked in two 8-inch round pans. Simply reduce the baking time to 20-25 minutes. This recipe can also be made into cupcakes. Simply line a muffin tray with cupcake liners and fill each liner two-thirds full with batter. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.

To make this recipe gluten-free, substitute the all-purpose flour with gluten-free flour blend. For a dairy-free version, substitute the butter with a vegan butter and the buttermilk with almond milk.

Storage

This cake can be stored at room temperature for up to 3 days. For best results, cover the cake with a cake dome or wrap it in plastic wrap. The cake can also be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.

With its soft and buttery texture, this super soft marble cake is sure to be a hit at any gathering. Whether you are having a special occasion or just want a delicious treat, this cake is the perfect choice. Everyone will love this easy-to-make cake and its delicious combination of vanilla and chocolate.


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