Delicious Soft Marble Butter Sponge Cake Recipe

July 08, 2023 Post a Comment

Eggless Marble cake from sheenzfoodmania.wordpress.com

Do you have a sweet tooth and are looking for something to satisfy your craving? You should try making this Soft Marble Butter Sponge Cake! It's a sponge cake with alternating layers of vanilla and chocolate, with a light buttery flavor that will make your taste buds dance. It's the perfect cake to make for any occasion, whether it's a birthday, anniversary, or just because.

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup butter, softened
1 cup granulated sugar
4 large eggs, at room temperature
2 teaspoons vanilla extract
1/2 cup whole milk
1/2 cup semi-sweet chocolate chips
Powdered sugar (optional)

Instructions

Step 1: Preheat the oven

Preheat the oven to 350°F. Grease and flour two 8-inch round cake pans.

Step 2: Mix together the dry ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: Cream the butter and sugar

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined.

Step 4: Add the dry ingredients and milk

Add the dry ingredients to the butter mixture in three batches, alternating with the milk. Mix until just combined.

Step 5: Divide the batter and add the chocolate chips

Divide the batter evenly between the two pans. Sprinkle the chocolate chips over one of the pans. Use a knife to swirl the chips into the batter.

Step 6: Bake the cake

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.

Step 7: Dust with powdered sugar

If desired, dust the top of the cake with powdered sugar before serving.

Nutrition Information

This recipe makes two 8-inch round cakes. Each cake has approximately 12 servings.

Each serving contains:

Calories: 305 kcal
Carbohydrates: 34 g
Protein: 4 g
Fat: 17 g
Saturated Fat: 10 g
Cholesterol: 77 mg
Sodium: 160 mg
Potassium: 81 mg
Fiber: 1 g
Sugar: 17 g
Vitamin A: 545 IU
Calcium: 62 mg
Iron: 1.2 mg

This Soft Marble Butter Sponge Cake is a delicious treat that everyone will love. The alternating layers of vanilla and chocolate are sure to delight, and the light buttery flavor will have your taste buds singing. Plus, it's so easy to make that anyone can do it. So grab your ingredients and get baking!