Single Serving Funnel Cake Recipe
Ingredients
Making a single serving of funnel cake is easy, and only requires a few simple ingredients. You will need:
- 1/3 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 cup whole milk
- 1 large egg
- 1 teaspoon granulated sugar
- 1/2 cup vegetable oil, for frying
- Powdered sugar, for topping
Instructions
To make a single serving of funnel cake, begin by combining the dry ingredients – the flour, baking powder, salt, and cinnamon – in a medium bowl. Whisk them together until they are evenly blended.
Next, add the milk, egg, and sugar to the bowl, and whisk everything together until it is evenly blended and there are no lumps in the batter.
Heat the oil in a large skillet over medium-high heat. Once it is hot, use a spoon to carefully drop spoonfuls of the batter into the hot oil. Fry the batter for about 2 minutes, flipping it over halfway through cooking.
When the funnel cake is golden brown, use a slotted spoon to remove it from the oil and transfer it to a plate lined with paper towels. Sprinkle it with powdered sugar and serve.
Nutrition
This single serving of funnel cake is a treat that is best enjoyed in moderation. A single serving contains approximately 240 calories, 13 grams of fat, 28 grams of carbohydrates, and 5 grams of protein. It also contains some essential vitamins and minerals, including Vitamin A, Vitamin C, Iron, and Calcium.
If you are looking for a way to make this treat a bit healthier, you can try substituting whole wheat flour for the all-purpose flour, and use less sugar. You can also reduce the amount of oil used for frying, or try baking the funnel cake instead of frying it.
No matter how you make it, this single serving funnel cake is a delicious treat that is sure to satisfy your sweet tooth. Enjoy!
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