Princess Cake Pops Recipe
Is there something more magical than a princess cake? How about a princess cake pop? These delicious, bite-sized treats are perfect for a princess-themed birthday party or just for a special treat. Kids and adults alike will love them and they are easy to make. The best part is that you can customize them in any way you like to fit your own style. Read on to learn how to make the perfect princess cake pops.
Ingredients:
- 1 box of your favorite white cake mix
- 3 eggs
- 1/3 cup vegetable oil
- 1 cup water
- 2 tablespoons butter, melted
- 2 cups white frosting
- Assorted sprinkles and decorations (optional)
- Candy melts in pink, purple and blue
- Lollipop sticks
Instructions:
Start by preheating your oven to 350 degrees Fahrenheit. In a large bowl, mix together the cake mix, eggs, oil, water, and butter until everything is well combined. Grease a 9-inch round cake pan with butter and pour the batter into it. Bake for about 30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before you begin.
Once the cake has cooled, crumble it into a large bowl. Add two cups of the white frosting and mix until the cake is completely coated. Form the cake mixture into small balls, about 1-2 inches wide. Place the balls on a baking sheet lined with wax paper and freeze for about 30 minutes.
While the cake balls are in the freezer, melt the candy melts in the microwave according to the package instructions. Dip the end of each lollipop stick into the melted candy and then insert the sticks into the cake balls. Place the cake pops back on the baking sheet and freeze for another 30 minutes.
Now it’s time to decorate! Dip each cake pop into the melted candy and then into the sprinkles and decorations if desired. Place the cake pops on a baking sheet lined with wax paper and allow to set. Serve and enjoy!
Nutrition:
These princess cake pops are delicious, but they’re not the healthiest treat. Each cake pop is about 100-120 calories and contains about 8-10 grams of fat, depending on the size. They are also high in sugar, so enjoy in moderation.
If you’re looking for a healthier option, you can substitute the white cake mix for a healthier mix, like a whole grain mix or a sugar-free mix. You can also use a sugar-free frosting or a low-fat cream cheese frosting. Finally, you can skip the candy melts and just use sprinkles for decoration.
These princess cake pops are a fun and easy treat to make. Kids and adults alike will love them, and you can customize them to fit any style. So, go ahead and impress your guests with these delicious and magical princess cake pops!
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