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King's Cake Recipe With Crescent Rolls

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When it comes to a sweet and savory dessert, nothing beats a classic King's Cake made with crescent rolls. This delicious recipe is easy to make and requires only a few ingredients. With its soft, flaky layers of crescent rolls and creamy custard filling, it's a classic favorite that's sure to please any crowd. Whether you're looking for a quick breakfast option or a delicious dessert to share with family and friends, this King's Cake recipe is sure to be a hit.

Ingredients

  • 2 (8-ounce) cans of Pillsbury crescent rolls
  • 1 cup of granulated sugar
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of ground allspice
  • 2 eggs
  • 1/2 cup of heavy cream
  • 1/2 cup of raisins (optional)

Instructions

Preheat your oven to 350 degrees F. Grease a 9-inch round cake pan and set aside.

In a medium bowl, mix together the sugar, cinnamon, nutmeg and allspice. Unroll one can of crescent rolls and place in the bottom of your greased cake pan. Sprinkle half of the sugar mixture over the top of the crescent rolls. Place the other can of crescent rolls on top of the first layer and sprinkle the remaining sugar mixture over it.

In a separate bowl, whisk together the eggs and heavy cream. Pour the custard mixture over the top of the crescent rolls. Sprinkle the raisins over the custard, if desired. Bake for 35 to 40 minutes, or until the top is golden brown and the center is cooked through. Allow the cake to cool completely before serving.

Nutrition

Serving Size: 1 slice (1/8 of cake)

  • Calories: 192
  • Total Fat: 7g
  • Saturated Fat: 3g
  • Cholesterol: 48mg
  • Sodium: 271mg
  • Carbohydrate: 27g
  • Fiber: 0g
  • Sugar: 16g
  • Protein: 4g

This King's Cake recipe with crescent rolls is a delicious and easy treat that is sure to please any crowd. With its soft, flaky layers and creamy custard filling, it's a classic favorite that is sure to be a hit. Make sure to give this recipe a try the next time you're looking for a sweet and savory dessert option. Enjoy!


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