Delicious Vanilla Yogurt Cake Recipe
Ingredients
This delicious vanilla yogurt cake is the perfect treat for any special occasion. The recipe calls for the following ingredients: 1 cup all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, ½ cup butter, 1 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, ½ cup plain Greek yogurt, 1/3 cup milk and ½ cup white chocolate chips.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. In a medium bowl, sift together the flour, baking powder, baking soda and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the dry ingredients alternately with the yogurt and milk. Finally, fold in the white chocolate chips.
Pour the batter into the prepared baking pan. Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before serving.
Nutrition
This vanilla yogurt cake is the perfect treat for any special occasion, but it’s also surprisingly healthy. A single serving of the cake contains around 250 calories, 10 grams of fat, 35 grams of carbohydrates, 4 grams of protein and 2 grams of fiber. It is also a good source of calcium and iron, making it a great option for those looking for a nutritious treat.
The cake is also relatively low in sugar – the majority of the sweetness comes from the white chocolate chips, which contain natural sugars. This makes it a great option for those looking to satisfy their sweet tooth without overindulging in sugar.
Overall, this vanilla yogurt cake is a great treat for any special occasion. It is surprisingly healthy and low in sugar, making it a great option for those looking for a nutritious treat. Plus, it’s delicious!
So why not give this recipe a try today? You won’t be disappointed!
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