Delicious Soft Cake Like Sugar Cookies Recipe
Sugar cookies are a classic favorite for many, but for some, the traditional crunchy texture just isn't right. If you're one of those people, you'll love this recipe for soft cake like sugar cookies! With the same sweet flavor and sugar-coated look, these cookies are soft and chewy, perfect for satisfying your sweet tooth. Here's what you'll need to get started.
Ingredients
- 1 cup butter, softened
- 1 cup white sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons milk
- 1/2 cup white sugar for decoration
Instructions
Begin by preheating your oven to 350 degrees F (175 degrees C). Then, cream together the butter and 1 cup of sugar until light and fluffy. Beat in the egg and vanilla extract until combined. In a separate bowl, mix together the flour, baking soda, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients, adding the milk as needed to form a soft dough.
Roll the dough into 1 inch balls and place them on an ungreased cookie sheet. Flatten each cookie slightly, then sprinkle them with the remaining sugar. Bake for 8 to 10 minutes, or until the edges are lightly browned. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition
Each cookie contains approximately 140 calories, 7g of fat, 19g of carbohydrates, and 1g of protein. It also contains a small amount of calcium, iron, and vitamin A. While these cookies are delicious, they should be enjoyed in moderation due to their high sugar content.
This recipe for soft cake like sugar cookies is sure to be a hit with young and old alike. The soft texture and sweet flavor make them a perfect treat for any occasion. Plus, the recipe is simple enough that even novice bakers can whip up a batch with ease. Give this recipe a try today and see for yourself just how delicious it is!
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