Skip to content Skip to sidebar Skip to footer
Home / australia / cake / pumpkin / recipe

Delicious Pumpkin Cake Recipe From Australia

Post a Comment

Croquembouche 2014 Recipe Croquembouche, Masterchef recipes, Desserts
Croquembouche 2014 Recipe Croquembouche, Masterchef recipes, Desserts from www.pinterest.com




Are you looking for a delicious autumn dessert that you can make with seasonal ingredients? Look no further than this rich and delicious pumpkin cake recipe from Australia. This flavorful cake is the perfect way to use up all the pumpkins you harvested this season. Not only is it simple to make, but it also has a great nutritional value. Here is all you need to know about this amazing pumpkin cake recipe.

Ingredients:

  • 1 cup of all-purpose flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/2 teaspoon of ground ginger
  • 1/2 teaspoon of salt
  • 1/2 cup of vegetable oil
  • 1 cup of granulated sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1 can of pumpkin puree (15 ounces)

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger and salt. Set aside.

In a large bowl, beat the oil and sugar together with a hand mixer until creamy. Beat in the eggs one at a time. Beat in the vanilla and pumpkin puree. Slowly add in the flour mixture while beating on low speed until everything is combined.

Pour the batter into the prepared pan. Bake in preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Let cool before serving.

Nutrition:

This pumpkin cake recipe is a great way to enjoy the fall flavors of pumpkin. Each serving of this delicious cake contains about 250 calories and 12 grams of fat. It is also a good source of vitamin A, providing about 20% of your recommended daily value. This cake is also high in carbohydrates and sugar, so it is best enjoyed in moderation.

This pumpkin cake recipe is sure to become a family favorite. It is easy to make and a great way to use up all of the pumpkins you harvested this season. Give this recipe a try and enjoy the delicious autumn flavors of pumpkin cake.

This delicious pumpkin cake recipe is sure to be a hit at your next family gathering. Not only is it full of flavor, but it also has a great nutritional value. Enjoy this rich and flavorful pumpkin cake recipe from Australia and see what all the fuss is about!


Post a Comment for "Delicious Pumpkin Cake Recipe From Australia"