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Delicious Pineapple Nut Cake Recipe


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Are you looking for the perfect dessert to make for your next family gathering or special occasion? Look no further, this pineapple nut cake recipe is sure to be a hit with your family and friends! This cake is moist, flavorful and has a subtle nutty flavor that pairs perfectly with the sweet pineapple. Plus, it’s easy to make and comes together quickly.

Ingredients:



-2 cups all-purpose flour
-2 teaspoons baking powder
-½ teaspoon baking soda
-½ teaspoon salt
-1 cup butter, softened
-1 cup granulated sugar
-4 large eggs
-1 teaspoon vanilla extract
-1 can (20 ounces) crushed pineapple, drained
-1 cup chopped walnuts
-1 cup shredded coconut

Instructions:



1. Preheat oven to 350°F. Grease and flour a 9x13 inch cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then add the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
6. Fold in the drained pineapple, walnuts and coconut.
7. Pour the batter into the prepared cake pan and spread evenly.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan before serving.

Nutrition:



This delicious cake is packed with flavor and nutrition. Each serving has approximately 235 calories, 11 grams of fat, 7 grams of protein, and 27 grams of carbohydrates. It also provides a good source of dietary fiber, iron, and vitamins A and C.

The butter and eggs in this recipe add fat and protein, while the pineapple and nuts provide a good source of dietary fiber. The walnuts and coconut add a nutty flavor and crunch to the cake, while also adding healthy fats and vitamins. The all-purpose flour is the main source of carbohydrates in this recipe, providing energy and helping to bind the cake together.

This pineapple nut cake is a great way to get your family to enjoy a healthy dessert. It’s full of flavor and nutrition, and it’s sure to be a hit at your next special occasion or family gathering. So go ahead, give this recipe a try and enjoy!

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