White Cake With Cherry Filling Recipe
Ingredients
For the cake, you will need 3 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of salt, 1 cup of unsalted butter (at room temperature), 2 cups of granulated sugar, 4 large egg whites, 1 cup of buttermilk, 1 teaspoon of almond extract, and 1 teaspoon of vanilla extract. For the cherry filling, you will need 2 cans of cherry pie filling, 1/4 cup of sugar, and 1/4 cup of cornstarch.
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease and lightly flour two 9-inch round baking pans. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy. Add the egg whites and beat until combined. Alternately add the dry ingredients and the buttermilk, beginning and ending with the dry ingredients. Add the almond and vanilla extracts and beat until just combined. Divide the batter evenly between the two prepared pans and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool completely before assembling.
Making the Cherry Filling
While the cakes are cooling, make the cherry filling. In a medium saucepan, combine the cherry pie filling, sugar, and cornstarch. Cook over medium heat, stirring constantly, for about 10 minutes, until the mixture is thick and bubbly. Let cool before using.
Assembling the Cake
Once the cakes and cherry filling are both cool, place one cake layer on a cake stand or cake plate. Spread the cherry filling evenly over the top of the cake layer. Place the second cake layer on top of the cherry filling. If desired, you can use a simple buttercream frosting to cover the sides and top of the cake. Serve and enjoy!
Nutrition
One serving of this delicious white cake with cherry filling contains approximately 590 calories, 25 grams of fat, 83 grams of carbohydrates, 3 grams of fiber, and 7 grams of protein. It is also a good source of calcium, iron, and vitamins A and C.
Tips and Tricks
This recipe is a great starting point for making your own delicious white cake with cherry filling. You can use your favorite cake recipe and cherry filling recipe, or you can get creative and use different flavors of cake and filling. For example, you could try a chocolate cake with raspberry filling, or a yellow cake with blueberry filling. The possibilities are endless!
If you don’t want to make your own cherry filling, you can use store-bought cherry pie filling. Just be sure to adjust the amount of sugar and cornstarch in the recipe accordingly. You can also add some fresh cherries to the filling, if desired, to give it an extra burst of flavor.
For an extra special touch, try adding a homemade icing or glaze to the top of the cake. You can use a simple glaze of powdered sugar and milk, or a more complicated cream cheese icing. Either way, it will make this already delicious dessert even more irresistible!
Conclusion
This white cake with cherry filling recipe is sure to be a hit at any occasion. Whether you are serving it for an afternoon tea or a special birthday celebration, your guests will be sure to love this delicious dessert. With its moist cake layers, sweet cherry filling, and creamy icing, this cake is sure to be a hit with everyone. So, why not give this recipe a try and see for yourself?
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