Vegan Yellow Cake Recipe: Easy, Delicious And Nutritious!

March 25, 2023 Post a Comment

Pumpkin bread made using CAKE MIX! This is so easy, fluffy, and tastes amazing! Pumpkin bread from www.pinterest.com

If you’re looking for a vegan cake recipe that’s easy to make and still delicious, then you’ve come to the right place! This vegan yellow cake recipe is easy to follow and guaranteed to deliver a rich and moist cake every time. Plus, it’s full of nutritious ingredients, so you can feel good about indulging in a piece of this vegan cake!

Ingredients

This vegan cake recipe calls for just a few simple ingredients that you probably already have in your kitchen:

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup vegan sugar
1/2 cup neutral-flavored oil (such as canola or vegetable)
1/2 cup unsweetened almond or coconut milk
1 teaspoon vanilla extract
2 teaspoons white vinegar
1 teaspoon lemon juice

Instructions

Now that you’ve gathered your ingredients, it’s time to start baking! Here are the steps for making this easy vegan yellow cake:

Preheat your oven to 350 degrees Fahrenheit (177 degrees Celsius).
Mix the dry ingredients together in a large bowl. This includes the flour, baking powder, baking soda and salt.
In a separate bowl, mix the wet ingredients together. This includes the vegan sugar, oil, almond or coconut milk, vanilla extract, white vinegar and lemon juice.
Pour the wet ingredients into the dry ingredients and mix until everything is well combined.
Grease a 9-inch round cake pan with vegan butter or oil.
Pour the cake batter into the greased pan and spread it out evenly.
Bake the cake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool for 10-15 minutes before serving. Enjoy!

Nutrition

This vegan yellow cake recipe is full of nutritious ingredients that are good for your body. Here’s a quick overview of the nutrition facts per serving:

Calories: 181
Total fat: 8.2 g
Saturated fat: 1 g
Trans fat: 0 g
Cholesterol: 0 mg
Sodium: 94 mg
Total carbohydrate: 25.5 g
Dietary fiber: 1.5 g
Sugars: 15.4 g
Protein: 2.5 g

This vegan cake is also a great source of healthy fats and vitamins, including vitamin E and B-complex vitamins. So, not only is this vegan yellow cake delicious, but it’s also a great way to get in some important nutrients.

Now that you know how to make this easy vegan yellow cake recipe, there’s nothing stopping you from baking up a delicious dessert that’s both tasty and healthy. So, preheat your oven and get baking!