Toffee Cake Recipe From Scratch

March 18, 2023 Post a Comment

Perfectly Moist Chocolate Cake Recipe (Homemade!) Oh Sweet Basil from ohsweetbasil.com

Ingredients

This delicious toffee cake is made up of a few simple ingredients:

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup light brown sugar
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1/2 cup toffee bits

Instructions

This toffee cake is easy to make and requires just a few steps:

Preheat oven to 350 degrees F. Grease a 9-inch round baking pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs, one at a time, then add the vanilla extract and mix until fully combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Add the sour cream and mix until fully incorporated.
Fold in the toffee bits and pour the batter into the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

This toffee cake is a sweet treat, but it is not overly indulgent. Each serving contains approximately:

Calories: 350
Fat: 17 g
Carbohydrates: 42 g
Protein: 4 g
Sodium: 240 mg
Sugar: 22 g

This toffee cake is a great treat for special occasions or for a sweet snack. It is moist and flavorful, and the toffee bits add a nice crunch. The cake is not overly sweet, so it pairs well with a cup of coffee or tea. Enjoy!