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Strip House New York Chocolate Cake Recipe


Non Fat Cottage Cheese
Non Fat Cottage Cheese from foxsportswausau.com




Chocolate cake is always a favorite treat for any occasion. Whether it's for a birthday, anniversary, or just a random treat, everyone loves chocolate cake. This Strip House New York chocolate cake recipe is sure to be a hit. It's a decadent, rich and moist cake with a deep chocolate flavor. It's the perfect dessert for any celebration.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup cocoa powder
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1/2 cup semi-sweet chocolate chips

Instructions

Preheat oven to 350°F. Grease and flour a 9-inch round cake pan. Set aside.

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.

In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. Slowly add the dry ingredients to the wet ingredients, alternating with the buttermilk, until fully combined. Stir in the chocolate chips.

Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely before frosting.

Nutrition

Serving size: 1 slice (1/12 of cake)

  • Calories: 325
  • Fat: 14.6g
  • Carbohydrates: 46.9g
  • Protein: 4.3g
  • Sodium: 257mg
  • Sugar: 24.3g

This Strip House New York chocolate cake is a classic recipe that is sure to be a hit at any gathering. It's a rich and moist cake with a deep chocolate flavor. Plus, it's easy to make and comes together in no time. Serve it with a scoop of ice cream or a dollop of whipped cream to make it extra special. Enjoy!


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