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Strawberry Shortcake Recipe With Angel Food Cake Trifle

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EASY STRAWBERRY TRIFLE RECIPE Butter with a Side of Bread
EASY STRAWBERRY TRIFLE RECIPE Butter with a Side of Bread from butterwithasideofbread.com

Ingredients

This amazing strawberry shortcake recipe with an angel food cake trifle is a delicious combination of sweet, tart and creamy ingredients. You will need:

  • 1 angel food cake, cut into 1-inch cubes
  • 2 pints fresh strawberries, hulled and sliced
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup cold water
  • 2 tablespoons cornstarch
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 cups heavy cream
  • 1/2 cup confectioners’ sugar

Instructions

This strawberry shortcake recipe with angel food cake trifle is easy to make. Here’s what you need to do:

  1. Preheat the oven to 350°F (175°C).
  2. Spread the angel food cake cubes in an even layer on a baking sheet. Bake for 10 minutes or until lightly toasted.
  3. Meanwhile, in a medium bowl, combine the sliced strawberries, sugar, vanilla extract, cold water, cornstarch, cinnamon, and nutmeg. Set aside.
  4. In a large bowl, beat the heavy cream until it forms stiff peaks. Add the confectioners’ sugar and beat until incorporated.
  5. In a large trifle dish, layer the toasted angel food cake cubes, strawberry mixture, and whipped cream, repeating until all the ingredients are used. Cover and refrigerate for at least 2 hours before serving.

Nutrition

This strawberry shortcake recipe with angel food cake trifle is a delicious and healthier dessert choice. Each serving contains:

  • Calories: 374
  • Total Fat: 15 g
  • Saturated Fat: 9 g
  • Cholesterol: 46 mg
  • Sodium: 193 mg
  • Total Carbohydrate: 55 g
  • Dietary Fiber: 2 g
  • Sugar: 37 g
  • Protein: 5 g

This strawberry shortcake recipe with angel food cake trifle is a simple and delicious dessert that is sure to please. It is a great way to enjoy a sweet treat without all the added fat and calories. The angel food cake cubes provide a light and airy texture while the fresh strawberries provide a tart and sweet flavor. The whipped cream and confectioners’ sugar add a rich creaminess. The combination of flavors and textures make this a perfect dessert for any occasion.

This recipe is very versatile and can be adapted to suit any taste. You can use different types of berries, such as blueberries or raspberries, and you can use any type of cake, such as pound cake, sponge cake, or yellow cake. You can also add other ingredients, such as chocolate chips or chopped nuts, for added flavor and texture. With so many options, you can create the perfect dessert for any occasion.

This strawberry shortcake recipe with angel food cake trifle is a great dessert for any occasion and is sure to be a hit with family and friends. With its light and airy texture and delicious combination of sweet and tart flavors, it is a guaranteed crowd pleaser. So why not give it a try and create your own delicious trifle today?


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