Spice Cake Recipe Food Network
If you're looking for a delicious and unique cake recipe that will satisfy your sweet tooth and tantalize your taste buds, then this Spice Cake Recipe from Food Network is just what you need! This recipe combines the perfect blend of spices and a rich, moist cake for a treat that's sure to be a hit. Whether you're hosting a dinner party or just looking for a sweet treat for yourself, this Spice Cake Recipe will hit the spot!
Ingredients
To make this delicious Spice Cake Recipe from Food Network, you'll need the following ingredients:
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Instructions
To make this delicious Spice Cake Recipe from Food Network, follow these instructions:
1. Preheat the oven to 350 degrees F. Grease and flour two 9-inch round cake pans and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, cloves, ginger and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Add the vanilla extract and mix until blended.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until all of the ingredients are just blended.
5. Divide the batter evenly between the two prepared pans and bake for 25 to 30 minutes, or until a toothpick inserted in the center of the cake comes out clean.
6. Let the cakes cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.
7. Once the cakes are cool, frost with your favorite frosting and enjoy!
Nutrition
This Spice Cake Recipe from Food Network is a delicious treat that won't ruin your diet. Each serving of this cake contains the following nutrition information:
- Calories: 300
- Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 220mg
- Carbohydrates: 41g
- Fiber: 1g
- Sugar: 25g
- Protein: 4g
This recipe is a great way to indulge your sweet tooth without going overboard. Plus, the unique blend of spices adds a unique flavor to this delicious cake that will keep you coming back for more!
Serving Suggestions
This Spice Cake Recipe from Food Network is a delicious treat that's perfect for any occasion. Serve it as a dessert at a dinner party or as a special treat for yourself. To dress it up, top the cake with a dollop of lightly sweetened whipped cream or a scoop of your favorite ice cream. You can also add a sprinkle of cinnamon or nutmeg for an extra special touch.
Storage
If you have any leftovers, store this Spice Cake in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Let the cake thaw in the refrigerator overnight before serving.
Tips
To make this Spice Cake Recipe from Food Network even more delicious, try adding some chopped nuts or dried fruit to the batter before baking. This will add a delicious crunch and a burst of flavor to this already delicious cake. You can also try using different types of spices such as cardamom or ginger for an extra kick.
This Spice Cake Recipe from Food Network is a unique and delicious treat that's perfect for any occasion. With its perfect blend of spices and moist cake, this cake is sure to be a hit. Whether you're hosting a dinner party or just looking for a sweet treat for yourself, this Spice Cake Recipe from Food Network will hit the spot!
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