Simple Cake Recipe In Malayalam
Ingredients
To make this simple cake recipe in Malayalam, you will need the following ingredients: one and a half cups of all-purpose flour, one teaspoon of baking powder, half a teaspoon of baking soda, one and a half cups of granulated sugar, one cup of butter, two eggs, one teaspoon of vanilla extract, one cup of buttermilk, and a pinch of salt.
Instructions
Begin by preheating the oven to 350°F. Grease and flour a 9-inch round or 8-inch square baking pan. In a large bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Set aside. In another large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. Gradually add in the dry ingredients, alternating with the buttermilk. Pour the batter into the prepared pan, and bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan before turning out onto a cooling rack.
Nutrition
This simple cake recipe in Malayalam yields approximately 12 servings, each containing approximately 200 calories, 10g of fat, 28g of carbohydrates, and 4g of protein. This cake is also a good source of calcium, iron, vitamin A, and dietary fiber, making it a delicious but nutritious treat.
Serving and Decorating Suggestions
This simple cake recipe in Malayalam can be served on its own, or topped with a dollop of whipped cream, fresh fruit, a sprinkle of powdered sugar, or a drizzle of chocolate or caramel sauce. It also pairs nicely with a cup of coffee or a tall glass of milk. For a special occasion, the cake can be decorated with an array of colorful frostings and sprinkles.
Storage
This simple cake recipe in Malayalam tastes best when served immediately, but can also be stored in an airtight container in the refrigerator for up to three days. To freeze, cut the cake into individual servings and wrap each piece in plastic wrap. The cake can then be stored in the freezer for up to three months. To serve, let the cake thaw overnight in the refrigerator before serving.
Variations
This simple cake recipe in Malayalam can be adapted to suit any flavor preference. To make a chocolate version, add one-third cup of cocoa powder to the dry ingredients. To make a lemon version, add one teaspoon of lemon zest to the batter. For a spice cake, add one teaspoon of cinnamon, a quarter teaspoon of nutmeg, and a quarter teaspoon of ground cloves. The possibilities are endless!
Conclusion
This simple cake recipe in Malayalam is easy to make and sure to please. Whether you’re in the mood for chocolate, lemon, or spice, this delicious cake is sure to satisfy everyone’s sweet tooth. Serve it as-is, or dress it up with a variety of toppings and decorations. Bon appétit!
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