Refrigerated Cake Recipe Filipino
If you’re looking for a unique and delicious Filipino dessert, you should try out this Refrigerated Cake Recipe Filipino! This recipe is easy to make and takes only a few minutes to prepare. The result is a light and fluffy cake that’s perfect for any special occasion. Refrigerated cakes have become popular in the Philippines because of their easy preparation and the fact that they can be stored for up to a week in the refrigerator. Plus, refrigerated cakes have a light, airy texture that makes them perfect for any kind of celebration.
Ingredients
For this Refrigerated Cake Recipe Filipino, you’ll need:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup butter or margarine, softened
- 1 teaspoon vanilla extract
- 4 large eggs
- ¾ cup milk
- ½ cup chopped nuts, optional
Instructions
1. Preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan and set aside.
2. In a large bowl, sift together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Alternate adding the dry ingredients and the milk to the butter mixture, starting and ending with the dry ingredients.
7. Stir in the chopped nuts, if desired.
8. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool before removing from the pan.
10. Refrigerate the cake for at least four hours before serving.
Nutrition
This Refrigerated Cake Recipe Filipino yields 16 servings. Each serving contains approximately 246 calories, 11 grams of fat, 32 grams of carbohydrates, and 4 grams of protein.
This cake is a great treat for any special occasion. Whether it’s a birthday party, an anniversary, or just a fun gathering, this cake will definitely be a hit. It’s light and fluffy texture and delightful taste make it a favorite among kids and adults alike. Plus, it’s so easy to make that even novice bakers can whip up this delicious cake in a matter of minutes.
If you’re looking for a unique and delicious Filipino dish to add to your repertoire, this Refrigerated Cake Recipe Filipino is a great option. It’s easy to make and can be stored in the refrigerator for up to a week. Plus, it’s light and fluffy texture makes it perfect for any type of celebration. Give this cake a try the next time you’re hosting a special event and you’ll be sure to impress your guests.
This Refrigerated Cake Recipe Filipino is a great way to add some sweetness to any occasion. The light, airy texture and delightful taste make it a favorite among kids and adults alike. Plus, it’s so easy to make that even novice bakers can whip up this delicious cake in a matter of minutes. Give this cake a try the next time you’re hosting a special event and you’ll be sure to impress your guests.
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