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Red Velvet Loaf Cake Recipe Uk

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Vanilla Loaf Cake
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Introduction

If you're looking for a classic, indulgent cake to make for special occasions, then a Red Velvet Loaf Cake is the perfect choice. This classic style of cake is rich and moist with a unique, sweet flavour and beautiful deep red colour. This Red Velvet Loaf Cake Recipe UK is easy to make and is perfect for sharing with friends and family.

This Red Velvet Loaf Cake is made with simple ingredients that you may already have in your cupboard. It is also a great recipe to use if you are baking with kids as they can help to mix the ingredients together and watch the cake rise in the oven.

Ingredients

To make this Red Velvet Loaf Cake you will need the following ingredients:

  • 115g (4oz) of butter, softened
  • 115g (4oz) of caster sugar
  • 2 eggs
  • 2 tablespoons of cocoa powder
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of red food colouring
  • 225g (8oz) of plain flour
  • 2 teaspoons of baking powder
  • 150ml (¼ pint) of milk
  • 25g (1oz) of icing sugar

Instructions

To make this Red Velvet Loaf Cake, follow these simple steps:

  • Preheat the oven to 180C/Gas Mark 4.
  • Cream the butter and sugar together in a bowl until light and fluffy.
  • Add in the eggs, one at a time, beating well after each addition.
  • Mix in the cocoa powder, vanilla extract and red food colouring, stirring until combined.
  • Sift the flour and baking powder together, and then add to the mixture, stirring until combined.
  • Stir in the milk until the mixture is smooth.
  • Pour the mixture into a greased and lined 2lb loaf tin.
  • Bake in the preheated oven for 40 minutes, or until a skewer inserted into the centre comes out clean.
  • Allow to cool in the tin for 10 minutes, and then turn out onto a wire rack to cool completely.
  • Mix the icing sugar with a little water to make a thick icing. Drizzle over the cooled cake and leave to set before serving.

Nutrition

This Red Velvet Loaf Cake Recipe UK is a delicious treat, but it is also packed with nutrition. Each slice of cake contains the following nutrition information:

  • Calories: 230
  • Fat: 10.4g
  • Carbohydrates: 27.3g
  • Protein: 3.9g
  • Fibre: 0.5g
  • Sodium: 160mg
  • Sugar: 9.2g

This Red Velvet Loaf Cake is a delicious treat that is sure to impress your family and friends. With its indulgent flavour and beautiful colour, it is a great choice for special occasions. Plus, it is made with simple ingredients that you may already have in your cupboard and is easy to make. So why not try this Red Velvet Loaf Cake Recipe UK today?

If you are looking for more delicious cake recipes, then why not try our recipes for Chocolate Chip Cake, Lemon Drizzle Cake or even our Banana Cake? These recipes are sure to be a hit with family and friends.

We hope that you have enjoyed this Red Velvet Loaf Cake Recipe UK. Why not let us know how you got on by leaving a comment below?


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