Recipe For Icebox Fruitcake
Introduction
If you're looking for an easy and delicious cake recipe, then you should definitely give this recipe for Icebox Fruitcake a try. It's an old-fashioned cake made with a combination of fruits, nuts, and spices that is kept in the refrigerator. The flavor is similar to that of a traditional fruitcake, but the texture is much more light and fluffy. It's the perfect dessert for any occasion, from birthdays to holidays. Plus, you can make it ahead of time and store it in the refrigerator for up to two weeks!
Ingredients
To make this recipe for Icebox Fruitcake, you will need the following ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup butter, softened
- ½ cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup chopped mixed dried fruit (such as raisins, currants, cherries, and cranberries)
- ½ cup chopped pecans or walnuts
Instructions
To make this recipe for Icebox Fruitcake, follow these instructions:
- Preheat the oven to 350 degrees Fahrenheit. Grease and flour an 8-inch-square baking pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla.
- Gradually stir in the dry ingredients until just combined. Stir in the dried fruit and nuts.
- Spread the batter into the prepared baking pan.
- Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan before cutting into squares.
- Transfer the cake to an air-tight container and store in the refrigerator for up to two weeks.
Nutrition
This recipe for Icebox Fruitcake is a delicious and nutritious treat that is sure to please everyone. One serving of a 2-inch square piece of cake contains approximately:
- Calories: 200
- Fat: 9g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
Conclusion
This recipe for Icebox Fruitcake is a great way to enjoy a traditional fruitcake without all the fuss. Not only is it easy to make, but it's also a great way to get some fruit, nuts, and spices into your diet. Plus, you can make it ahead of time and store it in the refrigerator for up to two weeks - so it's perfect for those times when you need a quick dessert. Give this recipe a try and see why it's so popular!
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