Really Moist Chocolate Cake Recipe
Are you in the mood for something sweet? If so, you have to try this really moist chocolate cake recipe! Everyone loves a good chocolate cake and this one is sure to hit the spot. With its delicious flavor and moist texture, this is one cake that you won't be able to resist.
Ingredients
For this really moist chocolate cake recipe, you will need the following ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup vegetable oil
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup hot coffee
Instructions
To make this really moist chocolate cake, start by preheating your oven to 350°F. Grease and flour two 9-inch round cake pans and set aside.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add the eggs, oil, buttermilk, and vanilla extract and mix until everything is combined.
Slowly add the hot coffee and mix until everything is well blended. Divide the batter evenly between the two cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cakes to cool completely before frosting. You can top the cake with your favorite frosting and enjoy!
Nutrition
This really moist chocolate cake is sure to be a hit with everyone! The nutritional information for one serving of the cake is as follows:
- Calories: 447
- Total fat: 19g
- Saturated fat: 3g
- Cholesterol: 30mg
- Sodium: 327mg
- Total carbohydrates: 63g
- Dietary fiber: 2g
- Sugars: 43g
- Protein: 4g
This really moist chocolate cake recipe is a great way to satisfy your sweet tooth. With its rich flavor and moist texture, it's sure to be a hit with everyone. Plus, the cake is easy to make and can be served with your favorite frosting. So, go ahead and give this cake a try, you won't be disappointed!
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