Raspberry Jaffa Cake Recipe
Ingredients
Making a raspberry jaffa cake at home is incredibly easy, and requires just a few ingredients. To make one 9-inch cake, you’ll need the following:
- 4 eggs
- 4 ounces of melted butter
- 8 ounces of caster sugar
- 8 ounces of self-raising flour
- 2 tablespoons cocoa powder
- 2-3 tablespoons raspberry jam
- 2 tablespoons orange extract or juice
- 2 tablespoons melted dark chocolate
- Powdered sugar for dusting (optional)
Instructions
To make a raspberry jaffa cake, begin by preheating your oven to 350°F. Grease a 9-inch cake pan with butter or non-stick spray, then set aside. In a large bowl, beat the eggs until they’re light and fluffy. Gradually add the caster sugar, and continue beating until the mixture is pale and thick. In a separate bowl, mix together the self-raising flour and cocoa powder. Add the dry ingredients to the egg mixture, and beat until everything is combined. Next, add the melted butter, raspberry jam, orange extract, and melted dark chocolate. Beat until everything is fully incorporated. Pour the batter into the prepared cake pan, and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake is done baking, allow it to cool for about 10 minutes before transferring to a wire rack. Dust with powdered sugar, if desired, and serve. Enjoy!
Nutrition
One slice of raspberry jaffa cake contains approximately 211 calories, 9 grams of fat, 4 grams of protein, and 28 grams of carbohydrates. It also provides 2 grams of dietary fiber, 11 grams of sugar, and traces of iron and calcium.
This cake is definitely a treat, and should be eaten in moderation. Try serving it with freshly whipped cream or a scoop of ice cream, for an extra special treat.
Storage
If you have any leftover raspberry jaffa cake, store it in an airtight container at room temperature. It should last for up to 5 days.
Tips
- For a lighter, fluffier cake, be sure to beat the eggs and sugar until they’re light and thick.
- For an extra boost of flavor, try adding a teaspoon of orange zest to the batter.
- If you’re not a fan of raspberry jam, you can use any other type of jam or preserve, such as apricot, blackberry, or strawberry.
- If you’re short on time, try using a store-bought cake mix instead of making the cake from scratch.
Conclusion
Raspberry jaffa cake is an easy and delicious dessert that’s perfect for any occasion. It’s moist, fluffy, and packed with flavor, thanks to the combination of raspberry jam, orange extract, and dark chocolate. If you’re looking for a simple and delicious dessert to make at home, give this raspberry jaffa cake recipe a try. You won’t be disappointed!
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