Radish Cake Recipe Video: A Delicious Treat For Any Occasion!
Radish cake is a delicious savory dish that can be enjoyed as a side or main. It is made from grated radish, rice flour, and other spices and herbs. This dish is usually served as a savory snack at dim sum restaurants. It is also a great way to use up any leftover radish in your kitchen. If you've been looking for a new way to enjoy radish, then this radish cake recipe video is just what you need!
Ingredients
To make this radish cake recipe video, you will need the following ingredients:
- ¾ cup grated radish
- ½ cup rice flour
- 1 teaspoon baking powder
- 1 teaspoon sugar
- ¼ teaspoon salt
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- 2 tablespoons chopped scallions
- 2 tablespoons chopped cilantro
- ¼ cup water
Instructions
Begin by preheating the oven to 350°F (175°C). Grease an 8-inch cake pan with some vegetable oil and set aside.
In a large bowl, mix together the grated radish, rice flour, baking powder, sugar, and salt. Add the sesame oil and vegetable oil and mix until all the ingredients are fully combined. Add the scallions, cilantro, and water and mix until a thick batter is formed.
Pour the batter into the greased cake pan and spread it out evenly. Bake for 25–30 minutes, or until the edges of the cake begin to turn golden brown. Allow the cake to cool before serving.
Serving Suggestions
This radish cake recipe video is a great way to enjoy a savory snack. The cake can be served with a variety of accompaniments, such as soy sauce, chili sauce, or pickled vegetables. It can also be served as a side dish for a larger meal.
You can also enjoy this cake as a dessert. Serve it with a dollop of whipped cream or a scoop of ice cream for a delicious and indulgent treat.
Variations
This radish cake recipe video is very versatile and can be adapted to suit your taste. For example, you can add other vegetables such as carrots or mushrooms to the batter. You can also add different herbs and spices, such as garlic, ginger, or turmeric, for extra flavor.
For a vegan version, you can substitute the eggs with a flax egg or a banana. This will give the cake a more cake-like texture.
Storage
This radish cake can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, place in the oven at 350°F (175°C) for 10–15 minutes or until heated through.
Nutrition
This radish cake recipe video is surprisingly low in calories and fat. One serving (1/8 of the cake) contains just 94 calories, 4.3 grams of fat, and 1.3 grams of protein. It is also a good source of dietary fiber and contains some essential vitamins and minerals, such as vitamin C and iron.
Overall, this radish cake recipe video is a delicious and nutritious way to enjoy radish. It is the perfect snack or side dish for any occasion!
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