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Pumpkin Cake Recipe 9X13

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Pumpkin Crunch Cake Recipe
Pumpkin Crunch Cake Recipe from dearcrissy.com

Ingredients

This pumpkin cake recipe 9x13 is moist and delicious. It is a classic dessert that is perfect for any occasion. To make this cake, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 3/4 cup butter, softened
  • 1 cup granulated white sugar
  • 1 cup light brown sugar
  • 3 large eggs
  • 2 cups canned pumpkin puree
  • 1/4 cup milk
  • 1 teaspoon pure vanilla extract

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.

In a large bowl, cream together the butter, granulated sugar, and light brown sugar until light and fluffy. Beat in the eggs, one at a time, until fully incorporated. Beat in the pumpkin puree, milk, and vanilla extract until smooth.

Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.

Pour the batter into the prepared pan and spread evenly. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.

Allow the cake to cool completely before frosting, if desired.

Nutrition

This pumpkin cake recipe 9x13 is an indulgent treat, but it still packs a lot of nutrition. It contains all-purpose flour, which is an excellent source of carbohydrates and provides energy. The butter and eggs provide protein and healthy fats, while the pumpkin puree and spices add vitamins, minerals, and antioxidants.

The recipe also includes both white and light brown sugars, which add sweetness and flavor. Although these sugars are high in calories, they also provide some trace minerals and B vitamins.

Overall, this pumpkin cake recipe 9x13 is a delicious and nutritious treat that can be enjoyed by all. Plus, it's easy to make and perfect for any special occasion.


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