Princess Cake Recipe Uk

March 03, 2023 Post a Comment

Ben And Holly Little Kingdom Cake from www.cakecentral.com

Ingredients

Making a princess cake is a great way to celebrate a special occasion like a birthday or anniversary. This traditional British cake is perfect for any special event. The ingredients for a princess cake are simple, but the end result is a delicious and impressive dessert. To make a princess cake, you will need:

1 cup (225g) unsalted butter, softened
1 1/2 cups (300g) caster sugar
4 large eggs
2 1/2 cups (300g) self-raising flour
1/2 teaspoon baking powder
2 tablespoons milk
1 teaspoon vanilla extract
1 teaspoon almond extract
1/2 cup (75g) ground almonds
2 tablespoons seedless raspberry jam
1/2 cup (75g) almond flakes
3 tablespoons apricot jam

Instructions

To make a princess cake, first preheat the oven to 350°F (175°C). Grease a 9-inch (23cm) round cake tin and line the bottom with parchment paper. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the flour, baking powder, milk, vanilla extract, and almond extract, and beat until combined. Fold in the ground almonds. Spoon the mixture into the prepared tin and level the top with a spatula. Bake for 30-35 minutes, or until a skewer inserted into the centre comes out clean. Leave to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.

Once the cake is cool, place it on a serving plate and spread the raspberry jam over the top. Sprinkle the almond flakes over the jam. Place the apricot jam in a small saucepan and heat over low heat until melted and runny. Brush the apricot jam over the top of the cake and serve.

Nutrition

This princess cake is packed with flavour and is a great choice for any special occasion. A slice of this cake contains approximately:

Calories: 365 kcal
Carbohydrates: 43g
Protein: 6g
Fat: 19g
Saturated Fat: 10g
Sugar: 29g
Fibre: 3g

This princess cake is best served fresh, but it can be stored in an airtight container for up to five days.

Tips & Tricks

For an extra special touch, you can decorate the top of the cake with edible decorations. Fresh raspberries, flaked almonds, and edible flowers are all great choices. For a fun twist, you can also add a layer of whipped cream and fresh strawberries in between the cake layers.

You can also experiment with different flavoured extracts for the cake. Orange, lemon, or almond extract all work well in this recipe. If you want to make a chocolate version, you can replace the self-raising flour with cocoa powder and add a tablespoon of melted dark chocolate.

This princess cake is a delicious treat that is sure to impress your family and friends. With its light and fluffy texture, it is the perfect way to celebrate any special occasion. Give this recipe a try and you will soon see why it is a British classic.