Poppy Seed Roll Cake Recipe

March 23, 2023 Post a Comment

Poppy Seed Roll Things I Made Today from www.thingsimadetoday.com

If you are looking for a light and fluffy dessert that is sure to please, then you have come to the right place. The Poppy Seed Roll Cake is a deliciously moist and airy cake that is packed with flavor. This versatile dessert can be served with a variety of accompaniments including fresh fruit, ice cream, and even chocolate sauce. The unique combination of poppy seeds and cake batter creates a unique texture and flavor that you won't find in any other cake.

Ingredients

For the cake:

1/2 cup all-purpose flour
1/2 teaspoon baking powder
3/4 teaspoon ground cinnamon
1/4 cup butter, room temperature
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup poppy seeds
1/4 cup milk

For the frosting:

2 tablespoons butter, room temperature
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1 tablespoon milk

Instructions

Preheat oven to 350F. Grease and flour a 15x10-inch jelly roll pan.

In a medium bowl, whisk together flour, baking powder, and cinnamon. Set aside.
In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla. Beat in flour mixture, poppy seeds, and milk until just combined.
Pour batter into the prepared pan. Bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
Remove from oven and let cool for 10 minutes. Run a knife around the edges of the pan to loosen the cake. Place a clean kitchen towel over the pan and carefully flip it over onto the towel. Peel off the parchment paper and roll up the cake, starting from one of the short ends. Let cool completely.
To make the frosting, beat butter and powdered sugar until light and fluffy. Beat in vanilla and milk. Spread over cooled cake and roll up.

Nutrition

Each serving of Poppy Seed Roll Cake contains approximately:

Calories: 166 kcal
Total Fat: 8.1 g
Saturated Fat: 4.7 g
Cholesterol: 43 mg
Sodium: 35 mg
Carbohydrates: 21.7 g
Fiber: 0.8 g
Sugar: 13.2 g
Protein: 2.8 g

The Poppy Seed Roll Cake is a light and airy cake that is full of flavor. The combination of poppy seeds and cake batter creates a unique texture that is sure to please. The addition of the frosting adds a nice creamy sweetness to the cake. Serve this versatile dessert with fresh fruit, ice cream, and even chocolate sauce. The Poppy Seed Roll Cake is sure to be a hit at your next gathering.

Making this cake is simple and easy. The most difficult part is rolling the cake. Make sure to let the cake cool completely before attempting to roll it up. This will help ensure that the cake stays together and doesn't break apart. You'll love the moist and fluffy texture of this cake. Enjoy this delicious treat today!