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Pineapple Bundt Poke Cake Recipe


Pineapple Poke Cake Recipe {Easy Pudding Cake with Pineapple Rings}
Pineapple Poke Cake Recipe {Easy Pudding Cake with Pineapple Rings} from thebestcakerecipes.com

Are you in the mood for a tropical treat? If so, then you must try this easy pineapple bundt poke cake recipe. This delicious cake is sure to be a hit for any special occasion or just for a casual family dinner. It’s made with simple ingredients and the end result is a light and fluffy cake that is bursting with pineapple flavor. You won’t be able to resist taking a second slice!

Ingredients

To make this delicious pineapple bundt poke cake, you’ll need the following ingredients:

  • 1 box of white cake mix
  • 1 can of crushed pineapple, undrained
  • 1/2 cup of butter, melted
  • 2 eggs
  • 1/2 cup of white sugar
  • 1/2 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg

Instructions

Begin by preheating your oven to 350 degrees Fahrenheit. Grease a 10-inch bundt pan with butter or non-stick cooking spray. In a large mixing bowl, combine the cake mix, crushed pineapple, melted butter, eggs, and white sugar. Beat with an electric mixer until the ingredients are well blended. Pour the batter into the prepared bundt pan.

In a small bowl, mix together the cinnamon and nutmeg. Sprinkle the mixture over the top of the cake batter. Bake the cake in the preheated oven for 35 to 40 minutes or until a toothpick inserted in the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Once the cake is cool, you can serve it as is or top it with a cream cheese frosting. To make a cream cheese frosting, simply combine 8 ounces of softened cream cheese with 1/4 cup of melted butter, 1 teaspoon of vanilla extract, and 1 1/2 cups of powdered sugar. Beat with an electric mixer until smooth and creamy. Spread the frosting over the top of the cooled cake and enjoy!

Nutrition

One serving of this pineapple bundt poke cake contains approximately 250 calories, 11 grams of fat, 35 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. It also contains 11% of the recommended daily value of calcium, 8% of the recommended daily value of iron, and 10% of the recommended daily value of vitamin A.

This cake is a great way to indulge your sweet tooth without overdoing it. It’s light and fluffy, filled with pineapple flavor, and it’s sure to be a hit with everyone. Enjoy this pineapple bundt poke cake as a special treat or as a delicious addition to any meal.


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