Fruit Cake Made With Oil: A Deliciously Sweet Treat
Fruit cake is a classic dessert that never seems to go out of style. This recipe is a delicious twist on the classic and uses oil instead of butter. The result is a moist and flavorful cake that is sure to please any crowd. Whether you are hosting a dinner party or just want a tasty treat for yourself, this recipe for fruit cake made with oil is sure to be a hit.
Ingredients
- 1 ½ cups of all-purpose flour
- ¾ cups of sugar
- ¾ cup of vegetable oil
- 2 large eggs
- 1 teaspoon of baking powder
- ¼ teaspoon of baking soda
- 1 teaspoon of salt
- 2 teaspoons of vanilla extract
- 1 cup of chopped fresh or frozen fruit (such as blueberries, strawberries, or peaches)
Instructions
First, preheat your oven to 350°F. Grease and flour a 9-inch round cake pan and set aside. In a large bowl, whisk together the flour, sugar, oil, eggs, baking powder, baking soda, salt, and vanilla extract until smooth. Fold in the chopped fruit and stir until just incorporated. Pour the batter into the prepared cake pan and bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning it out onto a cooling rack to cool completely.
Once the cake is cooled, you can decorate it with a simple dusting of powdered sugar or a creamy glaze. This cake is great served as-is or even topped with fresh fruit or a scoop of ice cream. Whatever way you choose to enjoy it, this recipe for fruit cake made with oil is sure to be a hit!
Nutrition
One serving of this delicious fruit cake made with oil provides approximately 310 calories, 15.5 grams of fat, 36.5 grams of carbohydrates, 3.5 grams of fiber, and 4 grams of protein. It is a great source of vitamin C, iron, and calcium. Enjoy this sweet treat in moderation to ensure you are getting the most nutritional benefit.
This recipe for fruit cake made with oil is a great way to indulge in a classic dessert without using too much butter. The moist, flavorful cake is sure to be a hit with any crowd. So the next time you are looking for a sweet treat, give this recipe a try. You won’t be disappointed!
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