Delicious Vanilla Sponge Cake Recipe Without Milk
If you are looking for a delicious and moist vanilla sponge cake recipe without milk, you have come to the right place! In this blog post, I will be providing you with a step-by-step guide to making a delicious vanilla sponge cake without milk. The ingredients are simple and you don’t need to be a master baker to make this cake. The result will be a deliciously moist and light vanilla sponge cake that your family and friends will love.
Ingredients
You will need the following ingredients to make this vanilla sponge cake recipe without milk:
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/4 teaspoon of salt
- 4 eggs
- 2 teaspoons of vanilla extract
- 1 cup of sugar
- 1/2 cup of vegetable oil
- 1/2 cup of water
Instructions
Now that you have all the ingredients, let’s get started on the instructions to make this vanilla sponge cake without milk.
First, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan and set aside.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, add the eggs and beat until foamy. Add the vanilla extract and mix until combined. Slowly add the sugar and mix until combined.
Next, add the vegetable oil and mix until combined. Add the water and mix until combined. Slowly add the flour mixture and mix until combined.
Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
Let's take a look at the nutritional value of this delicious vanilla sponge cake recipe without milk.
This cake is about 200 calories per slice. It contains approximately 10 grams of fat, 24 grams of carbohydrates, and 3 grams of protein. It also contains trace amounts of vitamins and minerals such as calcium, phosphorus, and iron.
Serving Suggestions
This vanilla sponge cake without milk is perfect for any occasion. You can enjoy it as is, or top it with fresh berries and a dollop of whipped cream. You can also serve it with a scoop of ice cream or a drizzle of chocolate sauce. For a more sophisticated touch, top it with a lemon glaze or a dusting of powdered sugar.
Storage and Reheating Tips
If you have any leftovers, store them in an air-tight container in the refrigerator for up to 3 days. To reheat, simply place a slice on a plate and microwave for 30-60 seconds until warmed through.
Conclusion
I hope you enjoyed this vanilla sponge cake recipe without milk. It is an easy and delicious treat that everyone will love. If you give it a try, be sure to let me know how it turned out in the comments below. Enjoy!
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