Delicious Banana Nut Bread Using Cake Mix
Banana nut bread is one of the most popular breads around. It's moist, flavorful, and incredibly easy to make. With just a few simple ingredients and a little bit of time, you can whip up a delicious loaf of banana nut bread that is sure to please even the pickiest of palates. If you're looking for a quick and easy way to make banana nut bread, then look no further than this recipe for banana nut bread using cake mix.
Ingredients:
For this recipe, you'll need two boxes of yellow cake mix, three very ripe bananas, one cup of chopped walnuts, one cup of vegetable oil, and four large eggs. If you would like, you can also add a teaspoon of cinnamon for extra flavor.
Instructions:
To begin, preheat your oven to 350 degrees. Grease a 9x5 inch loaf pan with butter or cooking spray. In a large bowl, mash the bananas until they are completely smooth. Add the cake mix, vegetable oil, and eggs. Mix until everything is completely incorporated. Gently fold in the walnuts. Pour the batter into the prepared loaf pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Once the bread is finished baking, let it cool in the pan for 10 minutes. Then, turn out onto a wire rack to cool completely. Once cooled, cut into slices and enjoy.
Nutrition:
This banana nut bread is a delicious and nutritious treat. Each slice contains approximately 232 calories, 10 grams of fat, 28 grams of carbohydrates, and 4 grams of protein. It's also a good source of potassium, magnesium, and iron. As with any treat, it's best to enjoy in moderation.
When it comes to delicious breads, banana nut bread takes the cake. It's easy to make, and it's always a hit with family and friends. If you're looking for a quick and tasty treat, give this recipe for banana nut bread using cake mix a try. You won't be disappointed!
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